Food
Leek, Watercress & Pea Soup (v) (gfo) warm petit pain, salted butter
Brixham Crab, Crayfish & Prawn Cocktail (gfo) marie rose, salad leaves, cucumber, granary bread
Chicken Liver & Whisky Pate (gfo) sweet apple chutney, gherkin, toasted brioche
Roasted Mediterranean Vegetable Tart (vg) balsamic dressed salad leaves
Oriental Shredded Duck Salad (gf) rice noodles, hoisin dressing, peppers, coriander, crushed peanuts
Roast Worcestershire Topside of Beef, Yorkshire Pudding & Cauliflower Cheese
Roast Loin of Free Range Pork, Sage & Onion Stuffing & Honey Glazed Carrots
Roast Leg of British Lamb & Spiced Red Cabbage (gf) all roasts are accompanied with duck fat roasters, buttered vegetables & thyme jus
The ‘Kings’ Luxury Fish Pie (gf) smoked haddock & salmon, cod, king prawns, spring onion béchamel sauce, cheddar & potato gratin, greens
Pumpkin Seed, Mushroom & Chestnut Roast (vg) (gf) black pepper crushed new potatoes, purple sprouting broccoli, veggie gravy
Bramley Apple, Rhubarb & Stem Ginger Crumble (gf) honey & oat crumb, warm vanilla custard
Chocolate & Salted Caramel Biscuit Cheesecake (vg) vegan vanilla ice cream
Mixed Berry Eton Mess (gf) crushed meringue, whipped cream, mixed berries
Coconut & Fresh Vanilla Rice Pudding (gf) pineapple, chilli & lime compote
Trio of British Cheese Slate (gfo) sweet apple chutney, crackers, salted butter
Bowl of Mixed Sicilian Pitted Olives (vg) £3.50
Toasted Focaccia Bread & Mixed Sicilian Olives (v) caramelised red onion jam, aged balsamic, oil £5.50
Atlantic Scallop Gratin (gf) served in the shell, smoked bacon, spring onion & cheddar gratin £9.50
Salt ‘n’ Pepper Calamari (gfo) sweet chilli mayonnaise, dressed salad leaves £6.50
Crayfish, Prawn & Brixham Crab Cocktail (gfo) bloody mary sauce, cucumber, granary bread £7.50
Spiced Lamb Kofta Skewers toasted greek style flatbread, yoghurt & mint dip, dressed salad leaves, fresh coriander £7.50
Homemade Soup of the Day (vgo) (gfo) warm petit pain & salted butter £5.50
Duo of Duck - ‘MACNEILS’S Smokehouse’ Smoked Duck Slices & Gressingham Duck Liver, Cognac & Orange Pate (gfo) sweet apple chutney, toasted brioche, gherkin £7.95
Sautéed Wild Mushroom & Toasted Hazelnut Risotto (vg) (gf) balsamic glazed rocket leaves £7.50 - as a main course £14
‘MACNEIL’S Smokehouse’ Herefordshire Cider & Apple Cured Salmon (gfo) lilliput capers, cornichons, lemon aioli, granary bread, salted butter £8
King’s Meat Platter spiced lamb kofta skewers, duck liver, brandy & orange pate, smoked duck breast, smoked bbq sausages toasted brioche, naan bread wedges, chutney, yoghurt & mint dip, bbq sauce £18
Seafood Mezze (gfo) crayfish & prawn salad, scottish smoked salmon, bacon wrapped king prawn skewer, cajun whitebait, salt ‘n’ pepper calamari, caper berries, lemon mayo, warm bread rolls, granary bread, salted butter £18
Oven Baked Greek Style Flatbread - chicken breast, chorizo, smokey bbq sauce, parmesan cheese - OR - goats cheese, sunblushed tomato, mixed olive, caramelised red onion, basil pesto - £8
MACNEILS’S Smokehouse’ Smoked Duck, Roquefort & Walnut Salad (gf) mixed salad leaves, honey & mustard dressing £15
King’s ‘Surf & Turf’ (gf) five ounce ribeye steak, bacon wrapped king prawn skewer, field mushroom, confit tomato, watercress, sweet chilli dipping sauce, triple cooked chips, stick fries or for an extra £1sweet potato fries £22
Pan Roasted Fillet of Scottish Salmon (gf) black pepper crushed new potatoes, samphire grass, crayfish butter sauce £16
Stilton Blue Cheese, Pear & Candied Walnut Salad (v) (gf) baby gem, new potatoes, green beans, blue cheese dressing £11 - add chicken breast pieces...£4
Worcestershire Two Bird Roast (gf) guinea fowl supreme stuffed with a partridge breast, pancetta puy lentils, dauphinoise potatoes, greens, red wine jus £22
‘Kings’ Half Pound Beef Burger add mexicana cheese...£1 smoked brioche bun, chorizo picante, beef tomato, red onion, smoky barbeque sauce, triple cooked chips or stick fries £13.50
Tempura Battered Fresh Market Fish of the Day (gfo) tempura batter, minted mushy peas, triple cooked chips, grilled lemon, cornish sea salt £16
Award Winning ‘Plenty Pies!’ Wild Boar & Chorizo Pie free range minced wild boar, chorizo, peppers & potato, butter mash or triple cooked chips, greens, red wine jus £15
The ‘Kings’ Luxury Fish Pie (gf) smoked haddock & salmon, cod, king prawns, spring onion béchamel sauce, cheddar topped potato gratin, seasonal greens £17
Vegetarian Moroccan Tagine (vgo) (gfo) apricots, dates, sultanas, chickpeas, courgettes, red peppers, lemon cous cous, flat bread, yoghurt & mint, almonds, coriander £14 - add lamb koftas...£4
28 Day Aged, 10oz British Ribeye Steak (gf) watercress, field mushroom, confit tomato, triple cooked chips, stick fries or for an extra £1sweet potato fries add a brandy & peppercorn or blue cheese sauce...£2.50 add cajun seasoned onion rings...£3 £24
28 Day Aged, 8 Ounce British Fillet Steak (gf) watercress, field mushroom, confit tomato, triple cooked chips, stick fries or for an extra £1sweet potato fries add a brandy & peppercorn or blue cheese sauce...£2.50 add cajun seasoned onion rings...£3 £28
28 Day Aged, 8oz British Sirloin Steak (gf) watercress, field mushroom, confit tomato, triple cooked chips, stick fries or for an extra £1sweet potato fries add a brandy & peppercorn or blue cheese sauce...£2.50 add cajun seasoned onion rings...£3 £21
28 Day Aged, Sixteen Ounce British Chateaubriand Fillet Steak to Share (gf) stick fries, sweet potato fries, watercress, field mushroom, confit tomato, brandy & peppercorn sauce, onion rings £50
Roasted Loin of Locally Reared Pork butter mash, baked apple, black pudding, seasonal greens, thyme jus £15
‘MACNEIL’S Smokehouse’ Hot Smoked Trout Fillet (gf) beetroot puree, horseradish cream dressed new potatoes, watercress £14
Braised Venison & Chestnut Mushroom Stew (gf) butter mash, spiced red cabbage, green beans £17
Available Monday – Saturday till 7pm sharp!!! not to be used with any other offer or loyalty card voucher
Buy 2 of our full price steaks - Sirloins, Ribeyes & Fillets or a Chateaubriand & receive a bottle of Tierra del Rey Merlot or Sauvignon Blanc FREE!!! served with triple cooked chips or stick fries, field mushroom, confit tomato & watercress
Triple Cooked Chips £3
Stick Fries £3
House Salad £3
Garlic Bread £3
Beer Battered Onion Rings £3
Warm Bread Rolls £1.50
Seasonal Vegetables £3
Sweet Potato Fries £4
Served on fresh white or granary farmhouse bread with a dressed salad garnish add a BOWL of STICK FRIES or a BOWL of HOMEMADE SOUP to any sandwich for £2
Vintage Mature Cheddar & Farmhouse Pickle £6
Grain Mustard & Honey Glazed Ham, Vine Tomato & Wholegrain Mustard £6
Beetroot Cured Scottish Smoked Salmon, Rocket & Horseradish Mayonnaise £7.50
Grain Mustard & Honey Glazed Ham & Vintage Mature Cheddar £6.50
Breaded Fishfinger & Homemade Tartare Sauce £7.50
Local Pork & Autumn Apple Sausages, French Mustard, Red Onion Jam £7.50
Cajun Spiced Deep Fried Whitebait dressed salad leaves, lemon mayonnaise, granary bread £8
Vegan Mature Cheddar & Leek Bangers & Mash (vgo) (gf) leek, broccoli & vegan mature cheddar sausages, butter mash, vegetarian gravy £8
Tempura Battered Mini Fish & Fries half portion of coastal haddock fillet, stick fries, minted mushy peas, tartare sauce, lemon £8
‘MACNEIL’S Smokehouse’ Herefordshire Cider & Apple Cured Salmon (gfo) lilliput capers, cornichons, lemon aioli, granary bread, salted butter £8
King’s Ploughmans grain mustard & honey glazed ham, vintage cheddar cheese, pork & pickle pie, farmhouse pickle, pickled onion, coleslaw, warm petit pains, netherend farm salted butter £8
Oven Baked Greek Style Flatbread - chicken breast, chorizo, smokey bbq sauce, parmesan cheese - OR - goats cheese, sunblushed tomato, mixed olives, caramelised red onion, basil pesto – £8
Breaded Wholetail Scampi & Fries homemade tartare sauce, dressed salad leaves, lemon wedge £8
Honey & Grain Mustard Glazed Ham & Eggs (gf) triple cooked chips, garden peas £8
Toasted Focaccia & Mixed Pitted Olives (v) red onion jam, aged balsamic, oil
Duck Liver, Brandy & Orange Pate (gfo) house chutney, toasted brioche
Homemade Soup of the Day (v) (gfo) warm petit pain, salted butter
Tempura Battered Haddock Goujons (gfo) lemon mayonnaise, salad leaves
Roasted Chicken Breast (gf) butter mash, seasonal greens, brandy & peppercorn sauce
Wild Mushroom & Toasted Hazelnut Risotto (gf) balsamic dressed baby rocket
Pan Fried Lambs Liver & Baby Onions (gf) butter mash, seasonal greens, thyme jus
Pan Seared Black Bream Fillet (gf) crushed new potatoes, green beans, lilliput caper butter
Trio of ‘Bennett’s Farm’ Ice Creams Vanilla Bean, Cappuccino Coffee & Salted Caramel (gf)
Chocolate Fudge Cake (gf) salted caramel ice cream
Pear & Stem Ginger Crumble (gf) (vgo) oat crumble, warm vanilla custard
Treacle Sponge dulce de leche, warm vanilla custard
Raspberry Amaretto Trifle amaretto soaked sponge, amaretti biscuits, vanilla custard, raspberry jelly, whipped cream, toasted almonds £6.50
Apple & Cinnamon Sponge Cake (gf) vanilla bean ice cream £6.50
Chocolate Fudge Cake (gf) salted caramel ice cream £6.50
Pear & Stem Ginger Crumble (vgo) (gf) warm fresh vanilla custard £6.50
Treacle Sponge Pudding dulce de leche, warm vanilla custard £6.50
English Cheesecake Company Biscoff Cheesecake biscoff spread, cappuccino coffee ice cream £6.50
Trio of ‘Bennett’s Farm’ Worcestershire Ice Creams (gf) Vanilla Bean, Cappuccino Coffee & Salted Caramel £5.50
Millionaire Shortbread Sundae millionaire shortbread pieces, salted caramel ice cream & sauce, crushed meringue, whipped cream £6.50
Devon Taw Valley Vintage Cheddar, T&T Shropshire Blue, Trevarrian Brie Cheese Slate (gfo) sundried tomato & red pepper chutney, crackers, netherend farm salted butter £8